| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Soups, Meats |
4 |
Servings |
INGREDIENTS
| 2 |
cn |
(16 oz. each) baked beans |
| 2 |
tb |
(1/4 stick) butter |
| 4 |
|
Hot dogs, cut into 1/2"pces. |
| 1/4 |
c |
Chopped onion |
| 1 |
cn |
(14 oz.) whole tomatoes, broken up, undrained |
| 1 |
c |
Tomato juice |
| 1 |
tb |
Brown sugar |
| 1/4 |
ts |
Hot pepper sauce |
INSTRUCTIONS
Set aside 1 cup of the baked beans. Puree the remaining beans in a
blender or mash them in a large bowl; set aside.
In a large saucepan, melt butter over medium-high heat. Add hot dog
pieces and onion and cook 3 to 5 minutes, or until lightly brown.
Add tomatoes, tomato juice, brown sugar, and hot pepper sauce.
Simmer 10 minutes. Add the 1 cup reserved whole beans and the pureed
beans. Reduce heat to medium-low and cook 10 to 15 minutes, or until
the soup is piping hot, stirring occasionally. Yield: 4 servings
Typed in MMFormat by [email protected] Source: Mr. Foods Easy
Cooking Sept/Oct 1999
Posted to MM-Recipes Digest by "Cindy Hartlin"
<[email protected]> on Aug 24, 1999
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