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Beans ‘n’ Rice Cha Cha Cha

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Deal-a-meal, Sparkie, Vegetables, Vegetarian 6 Servings

INGREDIENTS

2 T Olive oil
2 Cloves garlic, minced
1 c Sliced onion
1 c Peeled, sliced celery
1 c Sliced carrots
1 t Chili powder
1/4 c Canned diced green chiles
2 c Sliced mushrooms
2 c Cooked basic black beans
see following recipe
1/2 c Reserve bean stock
2 T Chopped cilantro
Salt and pepper to taste
3 c Cooked brown rice
1 lb Dried beans, black navy
Pinto, haricot etc
1/4 Onion, roughly sliced
1 T Lemon juice
2 t Salt or to taste

INSTRUCTIONS

In large deep saucepan heat olive oil, and saute garlic, onion,
celery, carrots and chili powder, until onion is translucent. Add
chiles and mushrooms and saute 5 minues more. Stir in beans, bean
stock and cilantro. Season to taste. Cover and simmer over low heat
about 10 minutes, stirring occasionally. Serve over rice.  DIRECTIONS
FOR BASIC BEANS:  Prepare beans for cooking as described in How Cook
Beans. (see next  post) Cook covered, with onion and lemon juice, until
tender. Do not  stir during cooking. Add salt to taste Set aside until
next day. They  should be somewhat soupy.  DEAL-A-MEAL CARDS USED: 1
Bread 1 Meat 1 Vegetable 1    Fat 263  Calories  SOURCE: Richard
Simmons Deal-A-Meal Golden Edition Cookbook  Enjoy!  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 411
Calories From Fat: 67
Total Fat: 7.8g
Cholesterol: 0mg
Sodium: 814.6mg
Potassium: 251mg
Carbohydrates: 86.5g
Fiber: 7.8g
Sugar: 3.1g
Protein: 7.5g


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