Beans With Coconut Milk

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	African, Main dish, Vegetarian	6	Servings

INGREDIENTS

2	c	Chick peas, soaked
1 1/2	c	Coconut milk
1		Tomato, chopped
3		Garlic cloves, crushed
1		Garlic clove, minced
1 1/2	t	Turmeric

INSTRUCTIONS

Cook peas ni enough water to cover until they are about half done.
Drain them, then add the coconut milk to the pot along with the  tomato
& spices. Continue to boil until the peas are tender. Serve  hot with
rice.

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 119 Calories From Fat: 102 Total Fat: 12.1g Cholesterol: 0mg Sodium: 34.3mg Potassium: 181mg Carbohydrates: 3.3g Fiber: <1g Sugar: <1g Protein: 1.5g