Beans With Coconut Milk
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Vegetarian | African, Main dish, Vegetarian | 6 | Servings |
INGREDIENTS
| 2 | c | Chick peas, soaked |
| 1 1/2 | c | Coconut milk |
| 1 | Tomato, chopped | |
| 3 | Garlic cloves, crushed | |
| 1 | Garlic clove, minced | |
| 1 1/2 | t | Turmeric |
INSTRUCTIONS
Cook peas ni enough water to cover until they are about half done. Drain them, then add the coconut milk to the pot along with the tomato & spices. Continue to boil until the peas are tender. Serve hot with rice.
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Nutrition (calculated from recipe ingredients)
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Calories: 119
Calories From Fat: 102
Total Fat: 12.1g
Cholesterol: 0mg
Sodium: 34.3mg
Potassium: 181mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: <1g
Protein: 1.5g