| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables, Side dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Green beans |
| 3 |
tb |
Sunflower oil |
| 3 |
oz |
Cashew nuts |
| 1 |
|
Garlic clove, chopped |
| 1 |
tb |
Chopped thyme |
INSTRUCTIONS
Slice beans. Boil them in lightly salted water until they are just tender.
Drain them.
Heat oil in a skillet over medium heat. Put in the cashew nuts & stir
until they are golden brown. Remove from the skillet. Increase the heat.
Put in the beans & garlic. Stir until the garlic begins to brown. Mix in
the nuts & thyme & remove the pan from the heat.
Gail Duff, "A Book of Herbs & Spices"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”