| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beans | 4 | Servings | |
INGREDIENTS
| 1 | lb | Fresh green beans |
| 2 | tb | Red wine vinegar |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/2 | ts | Dijon mustard |
| 1/4 | ts | Pepper |
| 1/4 | ts | Garlic powder |
| 3 | tb | Olive oil |
INSTRUCTIONS
Steam green beans until crisp-tender. Mix remaining ingredients in jar with tight-fitting lid; shake well. Drain beans; pour dressing over beans and toss well. NOTES : Carrot strips or red bell pepper strips steamed with the beans make a colorful addition. Recipe by: Nancy Gerard Posted to MC-Recipe Digest V1 #972 by NGerard221 <NGerard221@aol.com> on Dec 26, 1997
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