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CATEGORY CUISINE TAG YIELD
Grains Beans 4 Servings

INGREDIENTS

1 lb Fresh green beans
2 T Red wine vinegar
1/2 t Salt
1/2 t Sugar
1/2 t Dijon mustard
1/4 t Pepper
1/4 t Garlic powder
3 T Olive oil

INSTRUCTIONS

Steam green beans until crisp-tender. Mix remaining ingredients in  jar
with tight-fitting lid; shake well. Drain beans; pour dressing  over
beans and toss well.  NOTES : Carrot strips or red bell pepper strips
steamed with the  beans make a colorful addition. Recipe by: Nancy
Gerard  Posted to MC-Recipe Digest V1 #972 by NGerard221
<NGerard221@aol.com>  on Dec 26, 1997

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 118
Calories From Fat: 93
Total Fat: 10.6g
Cholesterol: 0mg
Sodium: 301.7mg
Potassium: 128.1mg
Carbohydrates: 5.6g
Fiber: 2.9g
Sugar: 2g
Protein: 1.5g


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