Beans With Vinaigrette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beans | 4 | Servings | |
INGREDIENTS
| 1 | lb | Fresh green beans |
| 2 | T | Red wine vinegar |
| 1/2 | t | Salt |
| 1/2 | t | Sugar |
| 1/2 | t | Dijon mustard |
| 1/4 | t | Pepper |
| 1/4 | t | Garlic powder |
| 3 | T | Olive oil |
INSTRUCTIONS
Steam green beans until crisp-tender. Mix remaining ingredients in jar with tight-fitting lid; shake well. Drain beans; pour dressing over beans and toss well. NOTES : Carrot strips or red bell pepper strips steamed with the beans make a colorful addition. Recipe by: Nancy Gerard Posted to MC-Recipe Digest V1 #972 by NGerard221 <NGerard221@aol.com> on Dec 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 118
Calories From Fat: 93
Total Fat: 10.6g
Cholesterol: 0mg
Sodium: 301.7mg
Potassium: 128.1mg
Carbohydrates: 5.6g
Fiber: 2.9g
Sugar: 2g
Protein: 1.5g