| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 4 |
cn |
Van Camp's pork & beans |
| 1/2 |
|
Red Onion; Finely Diced |
| 1 |
c |
Cookie's BBQ Sauce |
| 1 |
c |
Packed brown Sugar |
| 1 |
tb |
Yellow Mustard; (1 to 2) |
| 4 |
sl |
Bacon; Fried Crisp & Diced |
INSTRUCTIONS
In a large sauce pan, saut. the onions in a little margarine until
lightly browned. Add the bacon, beans, sugar, mustard and BBQ sauce
and heat through. Place in a casserole dish and 350 degrees for one
hour, or until bubbly around the edges. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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