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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Danish 100 Servings

INGREDIENTS

2 c WATER
5 EGGS SHELL
1 3/4 oz MILK; DRY NON-FAT L HEAT
12 1/2 c PIE FIL BLUEBERRY #10

INSTRUCTIONS

21 7/8 lb -
PAN:  18 BY 26" SHEET PAN                       TEMPERATURE:  375F. OVEN
1.  PREPARE 50 DANISH SQUARES IN A BATCH.  THAW AT ROOM TEMPERATURE 5
MINUTES ON A LIGHTLY FLOURED BOARD.  (NO ROLLING OUT IS NECESSARY).
2.  PREPARE ONE RECIPE EGG WASH (RECIPE NO. D-55).  USE 1 1/2 CUPS EGG WASH
TO LIGHTLY BRUSH ENTIRE SURFACE OF DANISH SQUARES.  SET ASIDE REMAINING 1
1/2
CUPS EGG WASH FOR USE IN STEP 5.
3.  USE 12 1/2 CUPS PREPARED PIE FILLING.  SPREAD 1 TBSP FILLING OVER HALF
OF
EACH SQUARE.  FOLD IN HALF; SEAL EDGE BY PRESSING FIRMLY.  MAKE 3 CUTS, 3/4
INCH IN DEPTH, ON THE 4 INCH SEALED SIDE OF EACH PIECE TO FORM A CLAW.
4.  PLACE SQUARES ON GREASED SHEET PANS IN ROWS 4 BY 6. BEND INTO SLIGHT
HORSESHOE SHAPE.  SPREAD CLAWS SLIGHTLY.
5.  BRUSH LIGHTLY WITH REMAINING EGG WASH.
6.  PROOF AT 90-100F. FOR 30-45 MINUTES OR UNTIL DOUBLE IN SIZE.
7.  BAKE 10-12 MINUTES IN 375F. OVEN OR UNTIL GOLDEN BROWN.
8.  COOL, GLAZE, IF DESIRED, WITH VANILLA GLAZE OR VARIATIONS (RECIPE NO.
D-46).
NOTE:  1.  PIE FILLING, PREPARED, FRUIT (APPLE, BLUEBERRY, CHERRY, OR
PEACH)
MAY BE USED IN STEP 3.  STRAWBERRY JAM (15 LB 6 OZ (6 2/3-NO. 2 1/2 CN OR
8-2 LB JAR)) OR 16 LB 8 OZ (2-NO.10 CN) BAKERY FILLING, RASPBERRY MAY ALSO
BE USED AS FILLING.
2.  DOUGH BECOMED DIFFICULT TO WORK WITH IN AS LITTLE AS 15 MINUTES;
THEREFORE, IT IS IMPORTANT TO PREPARE IN BATCHES.
Recipe Number: D06101
SERVING SIZE: 2 BEAR CLA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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