Name: Bear Roast
Ingredients: 4 lb Bear meat; Pepper to taste; Celery salt to taste; 2 Garlic cloves; 8 oz (piece) Salt pork; 1 c Coffee [black]

CATEGORY	CUISINE	TAG	YIELD
Meats		Cyberealm, Wild game	12	Servings

INGREDIENTS

4	lb	Bear meat
		Pepper to taste
		Celery salt to taste
2		Garlic cloves
8	oz	(piece) Salt pork
1	c	Coffee [black]

INSTRUCTIONS

1)      Par boil the bear meat in 2 qts of water and 1 tb soda to eliminate
the wild taste. 2) Season the bear meat with the celery salt an pepper and
place in a stock pot, adding the garlic, salt pork, and enough water to
cover; Cook `til meat is tender, then drain RESERVING the pan juices. 3)
Place the meat in a roasting pan and top with the onions, roast at 350&deg;
`til brown, basting with the reserved juices 4) Thicken the remaining
juices for gravy and serve over potatoes served with the bear roast...
Source: NYS DEC Albany NY from "Bill Saiff's Rod & Reel Recipes for Hookin'
& Cookin'" re-typed with permissin by Fred Goslin on Cyberealm Bbs, home of
KOOKNET in Watertown NY (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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