Oh, you are not dealing with trifles when you are dealing with the love of God to you. It is not a spare corner of the heart of God that He gives to you, as you may give a little love to the criminals in the jails, but the great, inconceivably vast heart of God belongs as much to every Christian as if there were not another being in the world for God to love! Even as Jehovah loves His Only-begotten, so does He love each one of His children.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Can/preserv, Game, Pork	5	Pounds

INGREDIENTS

5		Feet medium hog casings
4	lb	Bear meat, trimmed of all fat, cubed
1	lb	Pork fat, cubed
2 1/2	ts	Salt
2	ts	Black pepper
1	ts	Celery seed
1/2	ts	Dried thyme leaves
1/2	ts	Dried savory
1/2	c	Dry red wine

INSTRUCTIONS

Prepare casings. Combine ingredients and grind through the coarse disk.
Grind through the fine disk, stuff casings, and tie off into 3" links. Age
in the refrigerator for two days. Cook as for fesh pork sausage.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed
by Carolyn Shaw 12-94. Submitted By CAROLYN SHAW On 12-09-94 Submitted By
JANE KNOX
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 10, 98

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