| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Desserts, Fsd |
15 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
c |
Brown sugar |
| 1/2 |
c |
Margarine |
| 1 |
c |
Nuts, chopped, (opt) |
| 1 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Baking soda |
| 1 |
c |
Sour cream, imitation |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 2 |
c |
Apple, finely chopped |
INSTRUCTIONS
Preheat oven to 350°F. Combine first three ingredients and blend Stir in
nuts. Press 2-3/4 cups crumb mixture in 9 x 13 ungreased pan. Stir in
apples in remaining mix, spoon evenly over crumb "crust". Bake 35 - 45
mins. Cut in 12 - 15 squares. Serve with ice cream or whipped cream
NOTES : From -- Food Service Director, April 15, 1997
Recipe by: Bear Trap Ranch Colorado Springs, CO Posted to MC-Recipe Digest
V1 #613 by Thomas Vath <tgvath@airmail.net> on May 16, 97
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”