God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Though I have a body that had languished under great weaknesses for many years, and my diseases have been such as require as much exercise as almost any in the world, and I have found exercise the principal means of my preservation till now, and, therefore, have as great reason to plead for it as any man that I know, yet I have found that the foresaid proportion hath been blessed to my preservation, though I know that much more had been like to have tended to my greater health. Indeed, I do not know one minister in a hundred that needs so much exercise as myself. Yea, I know abundance of ministers, that scarce ever use any exercise at all, though I commend them not in this. I doubt not but it is our duty to use so much exercise as is necessary for the preservation of our health, so far as our work requires; otherwise, we should, for one day’s work, lose the opportunity of many. But this may be done, and yet the work that we are engaged in, be done too.
Richard Baxter
Beard’s Spinach Quiche
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy, Eggs
Vegetable
6
Servings
INGREDIENTS
1 1/2
-(up to)
2
lb
Fresh spinach; cooked, drained
1/8
ts
Nutmeg
1
ts
Dried tarragon
1
tb
Lemon juice
Salt and pepper to taste
2
ts
Parsley; chopped
1
(9-inch) pastry shell
1/2
c
Feta cheese
4
Eggs
3/4
c
Cream
1/2
c
Plain yogurt
INSTRUCTIONS
Cook pastry shells 5 minutes. Cook spinach. Drain thoroughly! Chop very
fine. Combine spinach with nutmeg, tarragon, lemon juice, salt, pepper and
parsley and spread on bottom of pastry. Sprinkle cheese on top. Beat eggs
slightly with yogurt and cream and blend well. Pour over spinach mixture.
Bake at 350 about 30 minutes or until custard is set. Serves 6-8.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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