1. Place popped corn and peanuts in a 13 x 9 x 2-inch baking pan. Stir to
mix, then set aside to use later.
2. Place honey and maple syrup in a small saucepan. Turn stove on to
medium- high heat. Bring honey and syrup to a boil. Be careful, mixture
will be very hot. Boil for 5 minutes, stirring every 2 minutes. Remove
saucepan from heat.
3. Stir in butter or margarine until melted. Pour over popped corn and
peanuts. Use two forks and toss mixture until all of the popped corn and
peanuts are covered with the honey mixture. Try to keep the honey mixture
on the popped corn and don't let it settle on bottom of pan.
4. After the snack cools, break pieces apart.
Posted to brand-name-recipes by Mapiggy <Mapiggy@aol.com> on Mar 29, 1998
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!