God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Sometimes we are inclined to think that a very great portion of modern revivalism has been more a curse than a blessing, because it has led thousands to a kind of peace before they have know their misery; restoring the prodigal to the Father’s house, and never making him say, “Father, I have sinned”
C.H. Spurgeon
Bearnaise Sauce
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Sauces
1
Servings
INGREDIENTS
COMBINE IN THE TOP OF A DOUB
1/4
c
WHITE WINE
2
tb
TARRAGON VINEGAR
1
tb
FINELY CHOPPED SHALLOTS OR O
2
CRUSHED WHITE PEPPERCORNS
2
SPRIGS TARRAGON, CHOPPED
1
SPRIG CHERVIL; FINELY CHOPPE
1
SPRIG PARSLEY; MINCED
3
EGG YOLKS
3/4
c
ELTED BUTTER
SEASON TO TASTE
INSTRUCTIONS
COOK OVER DIRECT HEAT UNTIL REDUCED BY HALF. IF YOU HAVE USED DRIED
TARRAGON OR COARSELY CHOPPED ONION, STRAIN THE MIXTURE. ALLOW TO COOL. THEN
BEATING BRISKLY OVER NOT IN HOT WATER, ADD ALTERNATELY LAST THREE
INGREDIENTS A LITTLE AT A TIME AND BEAT STEADILY SO THEY ARE WELL COMBINED.
WHEN YOU HAVE ADDED ALL THE BUTTER, THE SAUCE SHOULD HAVE THE CONSISTENCY
OF HOLLANDAISE. THIS MAKES 1 1/2 CUPS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”
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