| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Food networ, Food7 |
1 |
servings |
INGREDIENTS
| 4 |
|
Egg yolks |
| 3 |
tb |
White wine |
| 3 |
tb |
Water |
| 2 |
tb |
White wine vinegar |
| 1 |
ts |
Dry tarragon |
| 100 |
g |
Soft salted butter; (3oz) |
| 3 |
|
Shallots |
| 1 |
bn |
Fresh tarragon |
|
|
Salt and pepper |
INSTRUCTIONS
Combine the shallots, pepper, salt, dry tarragon and vinegar and
reduce very slowly to 1/2 the quantity then leave to cool.
Add the egg yolk and whisk thoroughly over a low heat until
thickened. Add the diced butter and stir in thoroughly.
To finish add fresh tarragon and serve on the side of a prepared
steak.
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Converted by MM_Buster v2.0l.
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