| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Master mix, Rolls, Jewel |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Bake it all mix* |
| 1/2 |
pk |
Dry yeast |
| 1/2 |
c |
Milk |
| 2 |
tb |
Sugar |
| 2 |
tb |
Water |
| 1 |
|
Egg |
| 1/4 |
ts |
Vanilla |
INSTRUCTIONS
*Do not pack
Sift dry yeast into 1 cup Mix. Bring milk to boiling point. Cool to
lukewarm and add sugar and water. Add to Mix-yeast mixture and beat well.
Add egg and vanilla. Beat well. Add remaining Mix to make a stiff batter.
Beat thoroughly until smooth. Cover and let rise in a warm place until
bubbly, about 1 hour. When batter is light, stir down. Drop by spoonfuls
into muffin cups, rubbed with shortening. Let rise until double in size, 30
to 40 minutes. Bake in a 375 F. oven 15 to 18 minutes. Remove rolls from
pan while hot. Serve warm. Yield: 12 large rolls
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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