Put it all in a blender or food processor and blend to a mush. Put in a
tightly covered glass jar (two reasons: you need to shake it before using,
and it's pungent). It will keep almost forever in the fridge and is good on
steaks, pork or lamb chops, or to marinate less tender cuts of meat for
shish kebob. My favorite is a Spencer (Rib Eye) steak, marinated for about
a day in this marinade. Bill formatted for MM by Norma Wrenn npxr56b
Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 31, 1998
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!