| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | California | Coffeecakes, Famous eate, Favorites | 6 | Servings |
INGREDIENTS
| 2 | c | Plus 2 tbls flour |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1 | c | Brown sugar |
| 3/4 | c | White sugar |
| 3/4 | c | Salad oil |
| 1/2 | c | Walnuts; chopped |
| 1 1/2 | ts | Cinnamon |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | Egg | |
| 1 | c | Buttermilk |
INSTRUCTIONS
1) Combine the flour, salt, 1 teaspoon cinnamon, ginger, sugar (both white and brown), and oil. Mix with an electric beater until well blended. 2) Take out 3/4 cup of the mixture for the topping. To this mixture add the nuts and an additional 1 1/2 teaspoon cinnamon and mix well. Set aside. 3) To the remaining mixture add the soda, baking powder, egg and buttermilk. Mix until smooth. Pour into a 9" x 13" greased pan. Sprinkle on the topping. Bake at 350 degrees for 25-30 minutes. I guarantee you will *NEVER* eat a better coffeecake! Recipe by: Beaujolais Cafe, Mendocino, California Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 3 De, c 1997
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