A broken, leaping heart will love like Jesus. And the power of the love will be proportionate to the felt fearfulness of our nearness to destruction. The keener the memory of our awful rescue, the more naturally we pity those in a similar plight. The more deeply we feel how undeserved and free was the grace that plucked us from the flames; the freer will be our benevolence to sinners. We do not love as passionately as we ought because our belief in these things is not real. So our pride is not broken and our demeanor not lowly. And we do not look with aching and longing on the crowds that pass us in the airport or the straying members of our flock.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	California	Coffeecakes, Famous eate, Favorites	6	Servings

INGREDIENTS

2	c	Plus 2 tbls flour
1/2	ts	Salt
1	ts	Cinnamon
1/2	ts	Ginger
1	c	Brown sugar
3/4	c	White sugar
3/4	c	Salad oil
1/2	c	Walnuts; chopped
1 1/2	ts	Cinnamon
1	ts	Baking soda
1	ts	Baking powder
1		Egg
1	c	Buttermilk

INSTRUCTIONS

1) Combine the flour, salt, 1 teaspoon cinnamon, ginger, sugar (both white
and brown), and oil. Mix with an electric beater until well blended.
2) Take out 3/4 cup of the mixture for the topping. To this mixture add the
nuts and an additional 1 1/2 teaspoon cinnamon and mix well. Set aside.
3) To the remaining mixture add the soda, baking powder, egg and
buttermilk. Mix until smooth. Pour into a 9" x 13" greased pan. Sprinkle on
the topping. Bake at 350 degrees for 25-30 minutes. I guarantee you will
*NEVER* eat a better coffeecake!
Recipe by: Beaujolais Cafe, Mendocino, California
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
[email protected] (MS MARY E SPERO) on 3 De, c 1997

A Message from our Provider:

“God will let you get away with it until suddenly . . .”