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CATEGORY CUISINE TAG YIELD
Dairy Sauce, Bourbon, Alcohol 3 /4 cup

INGREDIENTS

1 c Granulated sugar
6 tb Butter; melted
1/2 c Buttermilk
1 tb (or more!) bourbon
1/2 ts Baking soda
1 tb White corn syrup
1 ts Vanilla

INSTRUCTIONS

Recipe by: Beaumont Inn
In a sauce pan mix all ingredients. Bring to a boil for 1 minute. Serve
warm.
Entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #835 by Bill Webster <thelma@pipeline.com> on
Oct 10, 1997

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