| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauce, Bourbon, Alcohol |
3 |
/4 cup |
INGREDIENTS
| 1 |
c |
Granulated sugar |
| 6 |
tb |
Butter; melted |
| 1/2 |
c |
Buttermilk |
| 1 |
tb |
(or more!) bourbon |
| 1/2 |
ts |
Baking soda |
| 1 |
tb |
White corn syrup |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Recipe by: Beaumont Inn
In a sauce pan mix all ingredients. Bring to a boil for 1 minute. Serve
warm.
Entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #835 by Bill Webster <thelma@pipeline.com> on
Oct 10, 1997
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