The standard of practical holy living has been so low among Christians that very often the person who tries to practice spiritual disciplines in everyday life is looked upon with disapproval by a large portion of the Church. And for the most part, the followers of Jesus Christ are satisfied with a life so conformed to the world, and so like it in almost every respect, that to a casual observer, there is no difference between the Christian and the pagan.

Hannah Whitall Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	French	Pudding, Bread	6	Servings

INGREDIENTS

1	lb	French style bread (the firmer the better)
3 1/4	c	Milk
3		Eggs
2	ts	Vanilla
3/4	c	Granulated sugar
1/4	ts	Cinnamon
1/4	c	Pecans
1/4	c	Raisins (optional)

INSTRUCTIONS

Recipe by: Beaumont Inn
Tear bread into medium pieces. Add sugar and cinnamon. Mix milk, lightly
beaten eggs, and vanilla. Add to bread mix. Place 1/2 mix in casserole.
Layer pecans and raisins, if used. Top with the rest of the mix.
Bake at 350 degrees for 30 minutes or until lightly brown. Serve warm with
Bourbon sauce.
Note: This is a favorite at our Sunday Brunch.
Entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #835 by Bill Webster <thelma@pipeline.com> on
Oct 10, 1997

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