| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Side dish, Meat sausag, Appetizer, Mushroom | 12 | Servings | |
INGREDIENTS
| 1/2 | lb | Fresh; ground smoked Sausage cooked and drained |
| 24 | lg | Mushrooms; stems removed |
| 1/2 | lb | Cream cheese |
| 1 | oz | Parmesan cheese; grated |
INSTRUCTIONS
Recipe by: Beaumont Inn Cook mushrooms at 350 degrees for 7 minutes. Allow to cool. Mix cooled sausage, cream cheese, and Parmesan. Fill each mushroom with 1 teaspoon of filling. Bake at 350 degrees for 7 minutes. Note: If ground smoked sausage isn't available you can add 1/2 teaspoon of a liquid natural smoke product (like Wright's) to 1/2 pound ground pork (not pork sausage). Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #835 by Bill Webster <thelma@pipeline.com> on Oct 10, 1997
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