Beaumont Inn Smoked Sausage And Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Appetizer, Meat sausag, Mushroom, Side dish | 12 | Servings | |
INGREDIENTS
| 1/2 | lb | Fresh, ground smoked Sausage |
| cooked and drained | ||
| 24 | Mushrooms, stems removed | |
| 1/2 | lb | Cream cheese |
| 1 | oz | Parmesan cheese, grated |
INSTRUCTIONS
Recipe by: Beaumont Inn Cook mushrooms at 350 degrees for 7 minutes. Allow to cool. Mix cooled sausage, cream cheese, and Parmesan. Fill each mushroom with 1 teaspoon of filling. Bake at 350 degrees for 7 minutes. Note: If ground smoked sausage isn't available you can add 1/2 teaspoon of a liquid natural smoke product (like Wright's) to 1/2 pound ground pork (not pork sausage). Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #835 by Bill Webster <thelma@pipeline.com> on Oct 10, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 144
Calories From Fat: 110
Total Fat: 12.4g
Cholesterol: 35.5mg
Sodium: 312.9mg
Potassium: 208.6mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: 1.5g
Protein: 6.1g