| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | White whole kernel corn; or fresh corn cut off the cob |
| 4 | Eggs | |
| 8 | tb | (level) flour |
| 1 | qt | Milk |
| 4 | ts | (rounded) sugar |
| 4 | tb | Butter; melted |
| 1 | ts | Salt |
INSTRUCTIONS
Decided to stop lurking for a while and pull my weight with some recipes! This was taken from "Beaumont Inn, Special Recipes". Combine corn, flour, salt, sugar, butter. In a separate bowl beat eggs then add milk. Add corn mixture and pour into baking dish. Bake in 450 degree oven for 40 minutes. Stir while baking at 10 minute increments, leaving top as intact as possible. Roxanna Posted to recipelu-digest Volume 01 Number 645 by Willam Pender <kpender@ficom.net> on Jan 30, 1998
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