White whole kernel corn; or fresh corn cut off the cob
4
Eggs
8
tb
(level) flour
1
qt
Milk
4
ts
(rounded) sugar
4
tb
Butter; melted
1
ts
Salt
INSTRUCTIONS
Decided to stop lurking for a while and pull my weight with some recipes!
This was taken from "Beaumont Inn, Special Recipes".
Combine corn, flour, salt, sugar, butter. In a separate bowl beat eggs then
add milk. Add corn mixture and pour into baking dish. Bake in 450 degree
oven for 40 minutes. Stir while baking at 10 minute increments, leaving top
as intact as possible. Roxanna
Posted to recipelu-digest Volume 01 Number 645 by Willam Pender
<kpender@ficom.net> on Jan 30, 1998
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”
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