Name: Beau's Jalapeno Bean Dip
Ingredients: 1 c Ham bits (include juice, etc.; will be "gelled" from storage in refrigerator); 7 Jalapeno peppers (fresh or frozen); 2 cn Pinto beans (16-oz) reserve liquid from one can; 1 ts Monosodium glutamate; 1 tb Minced onion flakes; 1 ts Mexene chili powder

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish	Dips, Legumes, Family	1	Batch

INGREDIENTS

1	c	Ham bits (include juice, etc.; will be "gelled" from storage in refrigerator)
7		Jalapeno peppers (fresh or frozen)
2	cn	Pinto beans (16-oz) reserve liquid from one can
1	ts	Monosodium glutamate
1	tb	Minced onion flakes
1	ts	Mexene chili powder

INSTRUCTIONS

Blend ingredients well and serve.
Beau's notes:
*  There are no "jalapeno beans;" there are jalapeno peppers and pinto
beans.  I have two recipes, both of which are quite tref, but a Catholic
should worry? But if you are hosting a Jewish person, smoked turkey will
substitute most agreeably for the chazer called for in either recipe.]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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