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Beau’s Jalapeno Bean Dip

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CATEGORY CUISINE TAG YIELD
Grains Jewish Dips, Legumes, Family 1 Batch

INGREDIENTS

1 c Ham bits (include juice, etc.; will be "gelled" from storage in refrigerator)
7 Jalapeno peppers (fresh or frozen)
2 cn Pinto beans (16-oz) reserve liquid from one can
1 ts Monosodium glutamate
1 tb Minced onion flakes
1 ts Mexene chili powder

INSTRUCTIONS

Blend ingredients well and serve.
Beau's notes:
*  There are no "jalapeno beans;" there are jalapeno peppers and pinto
beans.  I have two recipes, both of which are quite tref, but a Catholic
should worry? But if you are hosting a Jewish person, smoked turkey will
substitute most agreeably for the chazer called for in either recipe.]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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