God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When divisions are rife in religion, it is bound to happen that what is in men's minds will soon erupt in real conflict. For while nothing is more effective for joining us together, and there is nothing which does more to unite our minds, and keep them peaceful, than agreement in religion, yet if disagreement has somehow arisen in connection with it, the inevitable result is that men are quickly stirred up to engage in fighting, and there is no other field with fiercer disputes
John Calvin
Beau’s Sweet-Sour Chicken Wings
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CATEGORY
CUISINE
TAG
YIELD
Meats
Appetizers, Family
1
Batch
INGREDIENTS
20
Chicken wings
7 1/2
oz
Tomato sauce (half can)
2
tb
Orange marmalade
1
tb
Honey
2
ts
Ginger, minced
2
ts
Fermented chili sauce (Summit brand)
2
ts
Pepper vinegar
4
Garlic cloves, peeled
1
ts
Salt (scant)
2
ts
MSG
1/2
c
Water (more as needed)
ds
Tabasco, to taste (or other hot pepper
sauc )
INSTRUCTIONS
Cut off spurs from chicken wing-tips and rinse chicken wings. Place in
pressure cooker with water; bring to pressure and cook at high heat for up
to five minutes. Remove from pressure cooker and place cooked-out fat in
wide-mouthed, tapered jar for other uses.
Blend all ingredients except chicken and Tabasco (or hot sauce) until
fairly even consistency, with no large chunks of ginger or garlic.
Place 3/4 of sauce in pan. Roll wings in sauce; remove wings to broiler
pan (with slotted top). Bake at 325 degrees F. for 20 minutes. Remove from
oven and spoon about half of remaining sauce on top of each piece; broil
for 5 minutes. Add Tabasco or other hot pepper sauces to taste and serve.
Beau's notes:
* Use vinegar "which has been used to keep a supply of bird's-eye
peppers."
* After discarding chicken spurs, wash hands with very warm water and Dial
soap (and follow up with isopropyl alcohol rinse); wash all utensils with
bleach. (One should always regard chickens, even if processed in USA or
inspected by USDA, as unclean! USDA inspectors are notoriously less than
thorough, and U.S. packing houses often neglect basic hygienic rules in
working with chickens, especially in dealing with their entrails, waste
products un-excreted, etc. And one should not expect much better from
out-of-country chickens.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”
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