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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Bread 4 Servings

INGREDIENTS

4 Bagels; sliced in half
1 c Alfalfa sprouts
4 oz Monterey Jack; sliced
6 oz Smoked salmon; thinly sliced
2 Kiwifruit; peeled, thinly sliced
1/4 c Dairy sour cream
1/4 c Mayonnaise
1/4 c Freshly grated horseradish

INSTRUCTIONS

HORSERADISH SAUCE
Prepare Horseradish Sauce by thoroughly mixing all three ingredients.
Spread layer of sauce on each bagel half. Sprinkle sprouts on each half,
then layer with cheese & salmon. Top each half with kiwifruit slices,
arranged in an overlapping ring. If warmed bagels are desired, heat before
adding kiwifruit. Makes 4 to 8 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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