HORSERADISH SAUCE
Prepare Horseradish Sauce by thoroughly mixing all three ingredients.
Spread layer of sauce on each bagel half. Sprinkle sprouts on each half,
then layer with cheese & salmon. Top each half with kiwifruit slices,
arranged in an overlapping ring. If warmed bagels are desired, heat before
adding kiwifruit. Makes 4 to 8 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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