| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Chicago |
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Peaches |
| 1 |
pk |
Frozen raspberries |
| 1 |
|
An sour pitted cherries |
| 1 |
cn |
Pears |
| 2 |
|
Eggs |
|
|
Lemon juice to taste |
INSTRUCTIONS
Source: Telshe Yeshiva Women, Chicago- Food Fair 1996
Mix can juices together, add eggs. Cut up the fruits and add to liquid. Add
a bit of lemon juice. Refrigerate and chill.
Posted to JEWISH-FOOD digest by kblindow@juno.com (Kuppel/Rebekkah Lindow)
on Apr 5, 1998
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