| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Handful parsley |
| 4 |
|
Carrots; (up to 5) |
| 1 |
|
Handful spinach |
| 1/2 |
|
Apple |
INSTRUCTIONS
Funny you should ask about juicing. I just got my juicer out last week and
decided to use it. I went to the library and checked out a book named
"Juicing for Life" by Cherie Calbom and Maureen Keane. It is a guide to the
health benefits of fresh fruits and vegetable juicing. It has alot of
recipes for juice combinations. I have been using it for about a week. I
think I'm going to like it. Here are a couple of recipes to get you started
but you should go check it out.
Posted to recipelu-digest Volume 01 Number 490 by mike@comnett.net on Jan
10, 1998
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