Beaver Castor’s All-purpose Rub
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seasoning | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Sugar |
| 1/8 | c | Garlic salt |
| 1/8 | c | Onion salt |
| 1/8 | c | Celery salt |
| 1/8 | c | Seasoned salt |
| 1/4 | c | Pepper |
| 1/4 | c | Paprika |
| 1/4 | c | Chile seasoning |
| 1 | t | Dry mustard |
| 1/4 | t | Oregano or Cumin |
| 1/4 | t | Ginger |
| 1/4 | t | Cloves |
INSTRUCTIONS
From: cstarz@teleport.com (Carey Starzinger) Date: Sun, 14 Jul 1996 13:03:02 -0700 Combine ingredients in a bowl or jar with a screw-on lid. Shake until thoroughly blended. From: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman bbq-digest V2 #030 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 647
Calories From Fat: 64
Total Fat: 9.6g
Cholesterol: 0mg
Sodium: 36123.3mg
Potassium: 1412.2mg
Carbohydrates: 183.6g
Fiber: 29.6g
Sugar: 106.1g
Protein: 11.2g