| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Seasoning |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/8 |
c |
Garlic salt |
| 1/8 |
c |
Onion salt |
| 1/8 |
c |
Celery salt |
| 1/8 |
c |
Seasoned salt |
| 1/4 |
c |
Pepper |
| 1/4 |
c |
Paprika |
| 1/4 |
c |
Chile seasoning |
| 1 |
ts |
Dry mustard |
| 1/4 |
ts |
Oregano or Cumin |
| 1/4 |
ts |
Ginger |
| 1/4 |
ts |
Cloves |
INSTRUCTIONS
From: cstarz@teleport.com (Carey Starzinger)
Date: Sun, 14 Jul 1996 13:03:02 -0700
Combine ingredients in a bowl or jar with a screw-on lid. Shake until
thoroughly blended.
From: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce
Bjorkman
bbq-digest V2 #030
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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