| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
20 |
Servings |
INGREDIENTS
| 1 |
lb |
Very ripe (read black) bananas (3 medium or 2 large) |
| 2 |
c |
Sugar |
| 4 1/2 |
ts |
Backing soda |
| 1/2 |
ts |
Salt |
| 3 1/2 |
c |
Sifted all-purpose flour |
| 4 |
|
Eggs; lightly beaten |
| 2/3 |
c |
Buttermilk |
| 1/2 |
c |
Cooking oil |
INSTRUCTIONS
Peel very dark skinned bananas and mash thoroughly. Mix in sugar combined
with baking soda and salt.
Add a the flour and eggs, alternating between the two, mixing well after
each addition. Then mix in the buttermilk and oil.
Turn into two well greased 8" x 4" loaf pans. Let stand for 25 minutes.
Bake in a very slow over, 250 degrees, for about 2 hours. Cool before
turning from pan.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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