| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 1 | Beaver tail |
INSTRUCTIONS
Roast beaver tail over campfire, cut it open and pull the skin off. (This makes a very rich meat.) :source: Yukon Cookbook by Leona Kananen Posted to MealMaster Recipes List, Digest #155 Date: Mon, 3 Jun 1996 19:32:20 -0700 From: Joyce Verkerk <joycverk@mars.ark.com>
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