| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meats, Misc | 2 | Servings | |
INGREDIENTS
| 1 | Beaver tail | |
| 1 | Onion, chopped | |
| Salt & Pepper | ||
| Pot of beans |
INSTRUCTIONS
Blister tail over fire until skin loosens (or dip into boiling water for a couple minutes). Pull of skin. Cut up meat and boil with a pot of beans. Add salt and pepper to taste. Add chopped onions to enhance flavor. Beaver tail is also good roasted over a campfire or in the oven. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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