| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meats, Misc |
2 |
Servings |
INGREDIENTS
| 1 |
|
Beaver tail |
| 1 |
|
Onion, chopped |
|
|
Salt & Pepper |
|
|
Pot of beans |
INSTRUCTIONS
Blister tail over fire until skin loosens (or dip into boiling water for a
couple minutes). Pull of skin. Cut up meat and boil with a pot of beans.
Add salt and pepper to taste. Add chopped onions to enhance flavor.
Beaver tail is also good roasted over a campfire or in the oven.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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