Name: Beaver Tails
Ingredients: Beaver Tail

The godly do suffer and complain about it at times. But the Bible teaches plainly that their suffering, even after their conversion and reconciliation to God, is not punishment any longer, but chastening. It is not the punishment of a God who is angry with them, but the chastening of a God who is reconciled to them. Whom God loves, the Scriptures says, He chastens. He makes all things, including pain, “work together for good for them that love God, and are called according to His purpose.” That should be the consolation and strength of the saints… That affliction is actually a blessing in disguise. At other times, the pain hurts so much that they cannot, through the tears, see the disguise. Momentarily they lament the heavy hand of God upon them, but when they are thinking in their most saintly character, they praise God. His rod and staff comfort them.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
		Appetizers	1	Servings

INGREDIENTS

Beaver Tail

INSTRUCTIONS

This tid-bit of the old time trappers will be tasted by few of the younger
generation. Broil the beaver tail over hot coals for a few minutes (or in
one of those new electric ovens). The rough scaly hide will blister and
come off, leaving the tail clean, white and solid. Then roast or boil until
tender. This is considered very strengthening food (use only young beaver).
For a special treat, cool, souse in vinegar, add raw onion rings, salt and
pepper to taste.
Posted to MealMaster Recipes List, Digest #155
Date: Tue, 4 Jun 1996 08:16:48 -0400
From: FSpoerl@aol.com

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”