INGREDIENTS

INSTRUCTIONS

This tid-bit of the old time trappers will be tasted by few of the younger
generation. Broil the beaver tail over hot coals for a few minutes (or in
one of those new electric ovens). The rough scaly hide will blister and
come off, leaving the tail clean, white and solid. Then roast or boil until
tender. This is considered very strengthening food (use only young beaver).
For a special treat, cool, souse in vinegar, add raw onion rings, salt and
pepper to taste.
Posted to MealMaster Recipes List, Digest #155
Date: Tue, 4 Jun 1996 08:16:48 -0400
From: FSpoerl@aol.com

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