| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 5 |
tb |
Flour |
| 2 3/4 |
c |
Hot milk or chicken broth |
|
|
Salt and freshly ground black pepper |
| 1/4 |
c |
Light cream |
| 3/4 |
c |
Grated Swiss cheese or Fontina |
INSTRUCTIONS
Heat butter and add flour. Cook slowly for a minute or two. Add the hot
liquid and bring to a boil,
stirring continuously. Season to taste with salt and pepper; beat in cream.
Off heat, add cheese and
adjust the seasoning.
Yield: 3 cups of sauce
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6738
Posted to MC-Recipe Digest V1 #272
Date: Thu, 31 Oct 1996 17:39:56 -0500
From: Gail Shermeyer <4paws@netrax.net>
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”