| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Sauce | 6 | Servings |
INGREDIENTS
| 4 | tb | Butter |
| 1/4 | c | All-purpose flour |
| 1 | c | Milk |
| 1 | c | Whipping cream |
| 1 | ts | Salt |
| 1/8 | ts | White pepper |
INSTRUCTIONS
In a heavy saucepan, melt the butter over moderate heat. Remove pan from heat; stir in the flour. Add the milk and cream all at once, whisking constantly until the flour partially dissolves. Return pan to high heat; cook, stirring constantly, until the sauce boils and is smooth. Reduce heat and simmer 2 to 3 mins. or until sauce is thick enough to heavily coat the wires of a whisk. Remove pan from heat; add the salt and white pepper. MARIO'S TURTLE VILLAGE, DALLAS From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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