| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Sauce |
6 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 1/4 |
c |
All-purpose flour |
| 1 |
c |
Milk |
| 1 |
c |
Whipping cream |
| 1 |
ts |
Salt |
| 1/8 |
ts |
White pepper |
INSTRUCTIONS
In a heavy saucepan, melt the butter over moderate heat. Remove pan from
heat; stir in the flour. Add the milk and cream all at once, whisking
constantly until the flour partially dissolves. Return pan to high heat;
cook, stirring constantly, until the sauce boils and is smooth. Reduce
heat and simmer 2 to 3 mins. or until sauce is thick enough to heavily coat
the wires of a whisk. Remove pan from heat; add the salt and white pepper.
MARIO'S
TURTLE VILLAGE, DALLAS
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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