God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
While it is true that people are converted and matured through expositional preaching, the word of the gospel must be wedded to the Spirit’s work in order for conviction of sin, regeneration, repentance and faith, and lifelong perseverance to come. Or to put it differently, “Neither he who plants nor he who waters is anything, but only God who gives the growth” (1 Cor. 3:7)
David Helm
Bechamel Sauce
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CATEGORY
CUISINE
TAG
YIELD
Vegetables
Sauce
32
Servings
INGREDIENTS
2
tb
Butter
3
tb
Flour
1 1/3
c
Vegetable broth
1/2
ts
Kosher salt
1/4
ts
White pepper
1/4
ts
Nutmeg
INSTRUCTIONS
Melt butter in a 1-quart saucepan over low heat. Whisk in flour, stirring
to combine. Cook 2 to 3 minutes. Gradually add vegetable broth, whisking
constantly until thickened. Season with salt, pepper, and nutmeg. Cook over
low heat for 5 minutes.
NOTES : Use immediately or store in a sealed container in the refrigerator=
for up to 3 days. Yield: 2 cups (serving size: 1 tablespoon).
Recipe by: =A9 1995 Cole Group, Inc.
Posted to recipelu-digest Volume 01 Number 526 by "Christopher E. Eaves"
<cea260@airmail.net> on Jan 14, 1998
A Message from our Provider:
“Exercise daily — walk with the Lord.”
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