1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 seconds at High). Add onion and flour; mix well. Add broth and
half-and-half gradually, stirring constantly. Cook uncovered 5 minutes at
High, or until thickened; stir after 2 minutes, then every 30 seconds.
2. Remove from oven; stir in seasonings.
Yield: About 1 cup.
SOURCE: Adventures in Microwave Cooking.
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