Name: Bechamel Sauce
Ingredients: 1 1/2 oz Butter or soya margarine; 2 tb Plain flour; 1/2 pt Skimmed or soya milk; warmed; 1 pn Grated nutmeg; Sea salt and freshly ground pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Veg2, Vegetarian	1	servings

INGREDIENTS

1 1/2	oz	Butter or soya margarine
2	tb	Plain flour
1/2	pt	Skimmed or soya milk; warmed
1	pn	Grated nutmeg
		Sea salt and freshly ground pepper

INSTRUCTIONS

Melt the butter in a small, heavy-bottomed saucepan. Gradually stir
in the flour. Add the warm milk slowly, stirring all the time until
the sauce thickens. Season to taste with nutmeg, salt and pepper and
simmer over a very low heat for 5-6 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“The church is prayer-conditioned.”