| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Oil |
| 1/4 |
c |
Flour |
| 1/2 |
ts |
Salt, freshly-ground white pepper; and grated nutmeg |
| 15 1/2 |
c |
Milk |
INSTRUCTIONS
In a saucepan combine oil and flour, stirring it to a smooth paste. Cook
over low heat, stirring constantly, 4 minutes, without letting the roux
brown. Gradually add milk, whisking constantly, and season to taste with
salt, pepper and nutmeg. Cook for 5 minutes, stirring constantly. If sauce
has any lumps, strain it before using.
Yield: About 4 cups
Recipe By :ESSENCE OF EMERIL SHOW#EE123
Posted to MC-Recipe Digest V1 #302
Date: Thu, 14 Nov 1996 22:27:19 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”