1. Chop the onions finely, saute them in the butter until glassy. 2. Add
the flour and stirring constantly until flour is light yellow. 3. Add the
milk and the broth;mix with a whisk so you have no clumps. 4. Let the sauce
simmer, on low heat, for 20 minutes. 5. Season and pour through a sieve.
This sauce is good over cauliflower,potatoes and broccoli.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Posted to MM-Recipes Digest V3 #294
Date: Sun, 27 Oct 1996 07:17:50 -0600
From: netdir@cyberspc.mb.ca (S.Pickell)
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